বুধবার, ১১ নভেম্বর ২০২৬, ০৯:০৫ অপরাহ্ন
From a traditional Breton specialty to an imaginative, bite-sized creation, in Entre Nous we explore how French pastry chef Georges Larnicol has reinvented the famous kouign-amann while preserving its Breton identity. He tells us what makes the pastry so special and why it is much loved around the world.
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